Oatmeal-Raisin Cookies Recipe | Yummly

Oatmeal-Raisin Cookies

BETTER HOMES AND GARDENS(47)
Tiffany Tramble: "DELICIOUS!!! Very moist and flavorful" Read More
10Ingredients
38Minutes
60Calories
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Ingredients

US|METRIC
  • 1 cup butter (softened)
  • 1 1/2 cups brown sugar (packed)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 3 cups quick-cooking rolled oats (or regular)
  • 1 cup raisins
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    NutritionView More

    60Calories
    Sodium2% DV55mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium55mg2%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(47)

    Raven 4 days ago
    They weren’t as chewy as they should be
    Tiffany Tramble 7 days ago
    DELICIOUS!!! Very moist and flavorful
    Your Awesomeness 23 days ago
    Made with margarine and rolled oats - flat and chewy!
    Tabitha Franklin a month ago
    Delicious! Very easy recipe, turned out perfect!!
    Good except gotta put them on upper rack in oven - ones on lower racked burned on bottom.
    Deb a month ago
    Good a little dry but tasty
    Excellent cookies Followed recipe.
    Rachael Cheddie a month ago
    this recipe is so good. i substituted half of the raisins with dried cranberries, and it was so good
    omi 2 months ago
    The recipe made about 4.5 dozen cookies with a cookie scoop. Baked at 350 for 10 minutes they were perfectly set in the middle with just a touch of color on the edges.
    Cynthia Bachand 2 months ago
    Turned out great. I did do a lot of substitutes. 1 teas vanilla and 1 teas maple. 1/2 cup cranberries and 1/2 cup white choco chips Everything else the same and I used parchment paper. Really yummy!!
    Elena Pope 2 months ago
    With the butter shortage right now I substituted equally with shortening and threw in a smidge of sugar to counter the blandness. They turned out PERFECT and delicious!!!
    Raelene LaPorte 2 months ago
    Fantastic...my kiddos loved them...
    Welty 2 months ago
    They turned out great added nutmeg with cinnamon. Really good.
    Megan G. 2 months ago
    Great! I’m some I replaced raisins with chocolate chips. Those came out tasty too.
    Donna Betzig 3 months ago
    Doubled the cinnamon Excellent!
    Hen 4 months ago
    Very tasty! I loved them! I used salted butter and just left the additional salt out of the recipe and they turned out great. Definitely saving this one.
    Anita Feerer 5 months ago
    I added 1/4 tsp of nutmeg and they turned out delicious.
    Irma Spooner 5 months ago
    Excellent! Crispy on the edges, soft in the middle.
    laurie gurganus 6 months ago
    These are on of the best I have made. Simply delicious!
    Wim Willemarck 6 months ago
    They come out great and taste fantastic and are easy to make!
    Ang 6 months ago
    Made this recipe 4x now and it’s a real big hit as it’s not too sweet but still full of flavor. Everyone loves them down to the kids.
    RadioNG 7 months ago
    It Was GREAT! Even Though I did not make 18 and instead I got 14 but it was pretty good!
    Callie D. 7 months ago
    great easy recipe, added a cup of chocolate chips.
    Fran I. 7 months ago
    Used less sugar... and added wheat germ ... great cookie!!
    Anne Peace 7 months ago
    It turned out well. I added an extra cup of raisins though.
    Joshua Kenner 8 months ago
    These turned out so great!
    Angel Mellon 8 months ago
    Awesome! Super simple to make and delicious!!
    Shannon M. 9 months ago
    delicious! made exactly to recipe instructions, they turned out perfect! the fam loves them
    Sally S. 10 months ago
    Delicious, easy and quick to make
    Joy Brindle 10 months ago
    Excellent recipe. Added a tad more cinnamon beacuse I love that stuff. :)

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