Oatmeal Raisin Cookies Recipe | Yummly
Adrianne: "Best oatmeal raisin cookie recipe ever. Cookies t…" Read More
13Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
  • 1 cup butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon nutmeg
  • 2 1/2 cups quick-cooking oats
  • 2 cups raisins
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    NutritionView More

    210Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium200mg8%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Adrianne a month ago
    Best oatmeal raisin cookie recipe ever. Cookies turned out perfectly
    Welty 5 months ago
    They turned out great! Absolutely fabulous!
    Gena Burnette 2 years ago
    This is an awsome recipe the cookies tasted great
    L 2 years ago
    Good. Did not have 2 hours to refrigerate dough so the cookies were very flat. Next time I would add another egg so I would not have to refrigerate as long... or freeze it instead.
    Thomas Conway 3 years ago
    We ended up making 4 batches of these yesterday. They were delicious!
    Bonnie Newton 3 years ago
    These are fabulous. I made changes by cutting the oatmeal to 2 cups adding 1/4 cup of hemp seed, 1/4 cup flax meal, 1/4 cup chia seed and adding 4oz of applesauce, just to make it a little guilt free, I also changed white sugar to Splenda. I also use 1 cup all purpose and 1/2 cup other flours like amaranth, millet, etc. I am a bit of a flour groupie. Yummy as originally written, slightly more nutritious with changes.

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