Oatmeal Raisin Cookies

James Sanchez: "Great yield, texture, and balanced taste. Will tr…" Read More


  • 1/2 pound butter (pound, 2 sticks of)
  • 1 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine grain sea salt
  • 3 cups rolled oats
  • 1 cup raisins (; or if you really like the stuff, add up to ½ cup more)
  • cinnamon sugar (to top cookies, recipe follows)
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon (freshly)
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    NutritionView More

    Sodium7% DV170mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories210Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    James Sanchez 19 days ago
    Great yield, texture, and balanced taste. Will try again with a little more salt, and other spices.
    Patti Paradoski 9 months ago
    Great! Oatmeal cookies are our favourites would certainly make them again
    Michele Trigueiro 10 months ago
    Great recipe I did half Raisin and half chocolate chip my kids loved them
    lisa a year ago
    perfect cookies! easy to make, great taste, soft & sweet.. my new "go to" oatmeal raisin cookie recipe!
    Samantha K. a year ago
    They turned out wonderful!
    Rich Schlicke a year ago
    I liiiiiiike em!!! Easy recipe, taste great.
    Shelly F. a year ago
    they are delicious, good job!
    Diane Zeedyk a year ago
    Loved the way they turned out!
    Groller 2 years ago
    Everyone loved them. Very tasty and easy to make.
    Maria Kent-Vaughn 2 years ago
    They are excellent baking more tomorrow!!! So I guess this was last years comment so I’m back again this year 2018 and I’m baking these again they were so good!
    Connie Phoenix 2 years ago
    These are delicious. Making them again at my hubby's (cookie fanatic) request. Thanks for sharing.
    Jayne Mohoney 2 years ago
    This is a really great recipe. I made much smaller cookies, and yielded about 100. They are chewy, stay moist, and freeze well.
    Cat 3 years ago
    Fantastic easy to make cookies. Perfect blend of spices, oats and raisins, and the texture was amazing. I love the addition of just a little cinnamon sugar on top after baking!
    Dani Lemm-Uttech 3 years ago
    deeeelicious`!!!!!!!! very soft and chewy..made a bunch of dozens to ship to my daughter and grand daughters. Can't wait to hear how they love them!~ Thanks