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Oatmeal Raisin Cookie Butter Muffins
FARM FRESH FEASTS11Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rolled oats (old fashioned is how I roll)
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1/3 cup cookie butter (sorry didn't weigh any time, just a big old heaping scoop though)
- 1/2 cup raisins
- 1 cup whole wheat flour (4 ounces by weight, I've used both white whole wheat and whole wheat)
- 1/2 tsp. canela (or Baking Spice, a Penzey's cinnamon nutmeg allspice blend)
- 1/2 tsp. baking soda
- 1/2 tsp. salt (I use kosher)
- 1 tsp. baking powder
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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