Oatmeal Raisin Cookie Recipe | Yummly
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Oatmeal Raisin Cookie

Nancy Kinyon: "One of the best oatmeal raisin cookie." Read More
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  • 4 ounces unsalted butter (at room temperature)
  • 2/3 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups old-fashioned rolled oats (or quick-cooking oats)
  • 2/3 cup raisins
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    NutritionView More

    Sodium3% DV80mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories100Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nancy Kinyon 6 months ago
    One of the best oatmeal raisin cookie.
    Jennifer Palmer 7 months ago
    This recipe needs more flour for a better baked consistency. I also think it needs more cinnamon and maybe a bit of nutmeg to really give it that "tastes like Grandma used to make" flavor.
    Berrybuns 7 months ago
    Very easy and quick! Took 5 mins😁will make again
    Raven 8 months ago
    Great recipe, the cookies were perfectly chewy. I would place the cookies in the middle rack for 11 min. I also added a cup of raisins and a little more cinnamon and vanilla extract.
    Adams a year ago
    Everyone loved them.. I didn’t use salt I used the salted butter. I will make again for sure.
    Johnson a year ago
    Delicious and buttery and perfect balance of the sweetness. I made the recipe as written and baked for 13 minutes. I got chewy cookies with just a bit of crisp on the edges. I've got plenty of ingredients left over so I'll be making these again soon
    Sally Sally a year ago
    Fantastic I substituted craisins for raisins
    Jasmin Jimenez a year ago
    I made these for my Mom. I used coconut oil in place of butter and added walnuts and raisins. I used almond extract in stead of vanilla. My Mom LOVED them and I must say they are delicious!
    Bev T a year ago
    Good but I doubled the recipe and still didn’t get 24 cookies,lol
    Tina Y. 2 years ago
    Made these a few times now. I put half the sugar and about 3/4 of the recommendation of butter. Love them! My mom is crazy for them.
    Chatwaeya 2 years ago
    chewy great balance not too sweet. will definitely make this recipe a staple for the house!! followed the recipe exact.
    MacFarlane 3 years ago
    Perfect! Did 13 minutes in the oven. In a pinch used half a cup of instant oats bc I was short on rolled oats. Turned out perfect!
    Spence 3 years ago
    A bit dry and not much flavour. Would like a cookie that spreads more when cooking too.
    Norma 3 years ago
    Not sweet enough next time I’ll add more sugar
    Poplawski 3 years ago
    Cake like made about 30 cookies
    Ingrid A. 3 years ago
    I was afraid they wouldn’t be sweet enough but they were perfect!
    Nancy Leary 3 years ago
    Our families favourite cookies
    Shawnta 3 years ago
    this cookie was very dry . my family did not enjoy it at all
    Billy Cape 3 years ago
    It made 13 cookies instead of 24, but I like my cookies plump and medium sized.
    Mary Gayowski 3 years ago
    They were a little salty but that’s probably because I used sea salt instead of regular table salt. They still tasted really good! Will make them again.
    These are my favorite oatmeal cookies
    Eli G. 3 years ago
    Deez cookies dank. First we whisked up the butter and sugar. Then Steven started drinking wine and things got really wild. Then we rolled em up into little balls but not too big or small... just right. By the time we were done baking the second batch the bottle of wine was finished. The cookies came out gooey on the inside but the bottoms were crispy cause of the tile. Overall I'd recommend.
    Trisha C. 4 years ago
    It turned out great!!! Followed every step. Thanks for thr recipe!!
    Bianca W. 4 years ago
    The were the perfect amount of sweetness and chewiness. I love raisins, so I added a little more to the batch. Try them with self-rising flour for puffier cookies. Either way was great! Came out perfectly.
    Julie E. 4 years ago
    Awesome recipe! My hubby loves oatmeal raisin cookies and these are his very favorite! Now I have to make double and triple batches so he can take them to the guys at work!
    Jodee V. 4 years ago
    Great recipe! I also like throwing in a handful of sunflower seeds from time to time, but as is it's a fabulous recipe with no changes needed.