worked I recommend 13 minutes in the oven and an little bit less sugar!

One of the best oatmeal raisin cookie.

This recipe needs more flour for a better baked consistency. I also think it needs more cinnamon and maybe a bit of nutmeg to really give it that "tastes like Grandma used to make" flavor.

Very easy and quick! Took 5 mins😁will make again

Great recipe, the cookies were perfectly chewy. I would place the cookies in the middle rack for 11 min. I also added a cup of raisins and a little more cinnamon and vanilla extract.

Everyone loved them.. I didn’t use salt I used the salted butter. I will make again for sure.

Delicious and buttery and perfect balance of the sweetness. I made the recipe as written and baked for 13 minutes. I got chewy cookies with just a bit of crisp on the edges. I've got plenty of ingredients left over so I'll be making these again soon

Fantastic I substituted craisins for raisins

Good but I doubled the recipe and still didn’t get 24 cookies,lol

Made these a few times now. I put half the sugar and about 3/4 of the recommendation of butter. Love them! My mom is crazy for them.

chewy great balance not too sweet. will definitely make this recipe a staple for the house!! followed the recipe exact.

Perfect! Did 13 minutes in the oven. In a pinch used half a cup of instant oats bc I was short on rolled oats. Turned out perfect!

A bit dry and not much flavour. Would like a cookie that spreads more when cooking too.

Not sweet enough next time I’ll add more sugar

I was afraid they wouldn’t be sweet enough but they were perfect!

Our families favourite cookies

this cookie was very dry . my family did not enjoy it at all

It made 13 cookies instead of 24, but I like my cookies plump and medium sized.

They were a little salty but that’s probably because I used sea salt instead of regular table salt. They still tasted really good! Will make them again.

These are my favorite oatmeal cookies

Deez cookies dank. First we whisked up the butter and sugar. Then Steven started drinking wine and things got really wild. Then we rolled em up into little balls but not too big or small... just right. By the time we were done baking the second batch the bottle of wine was finished. The cookies came out gooey on the inside but the bottoms were crispy cause of the tile. Overall I'd recommend.

It turned out great!!! Followed every step. Thanks for thr recipe!!

The were the perfect amount of sweetness and chewiness. I love raisins, so I added a little more to the batch. Try them with self-rising flour for puffier cookies. Either way was great! Came out perfectly.

Great recipe! I also like throwing in a handful of sunflower seeds from time to time, but as is it's a fabulous recipe with no changes needed.