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Lisa Berry: "unbelievable. pulverizing is the way to go; i the…" Read More
7Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rolled oats (love Quaker Oats!)
- 1 banana (over-ripe, mashed)
- 1/4 cup creamy peanut butter (your favorite)
- 1/4 tsp. cinnamon
- 1/2 tsp. pure vanilla extract
- 3 Tbsp. raisins (golden raisins work great as well)
- 1/4 cup sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium75mg3% |
Potassium290mg8% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars21g |
Vitamin A0% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lisa Berry 4 years ago
unbelievable. pulverizing is the way to go; i then added coconut shreds, the thin kond, chopped walnuts, chocolate chips. 350 20 mins. triple the recipe and get about two cookie sheets worth.
Cassie Egyed 5 years ago
Great!! I didn’t add as much sugar and used coconut sugar instead of normal sugar I also did two batches one chocolate chip the other sultanas my 4 year old loved making them and even washing up afterwards!!
Quinn 5 years ago
Great I ended up adding pecan and chocolate chips and a few extra oats haha very forgiving and super duper yummy. It’s my new base for cookies. Thank you
Carlos Mendoza 5 years ago
Very good used brown sugar and peanut butter with honey already in it, making it nicely sweet
Clem 7 years ago
This was my first time making vegan cookies and they turned out wonderful. I was pretty skeptical when I put the cookies in the oven as I feared the shape wouldn't hold but they really do like cookies and they are soft and chewy. I'm going to make this often!