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|Calories230Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cassie Egyed 8 months ago
Great!! I didn’t add as much sugar and used coconut sugar instead of normal sugar I also did two batches one chocolate chip the other sultanas my 4 year old loved making them and even washing up afterwards!!
Quinn a year ago
Great I ended up adding pecan and chocolate chips and a few extra oats haha very forgiving and super duper yummy. It’s my new base for cookies. Thank you
Melissa a year ago
In this recipe i used light brown sugar instead of regular sugar. Love it!
Carlos Mendoza a year ago
Very good used brown sugar and peanut butter with honey already in it, making it nicely sweet
Warren 2 years ago
Easy and tasty! Swapped a little honey for the sugar and was still great.
Clem 3 years ago
This was my first time making vegan cookies and they turned out wonderful. I was pretty skeptical when I put the cookies in the oven as I feared the shape wouldn't hold but they really do like cookies and they are soft and chewy. I'm going to make this often!
Christine V. 4 years ago
They turned out wonderfully. Very tasty and moist. I did tweak the recipe a bit as I was making these cookies for a diabetic. I will make these again. Oh, just one thing, it's not waxed paper one should use as called for in the recipe, but culinary parchment paper.
Chlo S. 4 years ago
Delicious I used s lot less peanut butter but overall it was amazing. Very highly recommend!!!!!!!!!