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Description
Next time you are preparing a batch of pancakes, consider this wonderful way to serve them instead of as a short stack. In this recipe, the pancakes are filled and stacked with jam to resemble a layer cake, then sliced and served as wedges, with maple syrup of course. You can use any flavor of jam or marmelade in the filling. The pancakes are a wholesome mixture of oats and whole wheat flour.
Ingredients
US|METRIC
2 SERVINGS
- 1 cup oatmeal
- 1/2 cup whole wheat flour
- 50 grams sugar
- 200 mL milk (or kefir)
- 1 large egg
- 50 grams unsalted butter
- 1/2 tsp. sea salt
- 1 tsp. baking powder
- cherry
- compote
- maple syrup (for topping)
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Directions
- In a food processor, grind oats to flour.
- In a bowl, mix whole wheat flour, oats, sugar, salt and baking powder.
- Mix well.
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