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Oatmeal Pancakes With Pears and Pecans
SERIOUS EATS10Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quick-cooking oats
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1 pinch salt
- 2 Tbsp. sugar (divided)
- 2 eggs (beaten)
- 1 cup milk
- 4 Tbsp. unsalted butter (divided)
- 3 pears (ripe but firm, cut into 1/4-inch slices)
- 1/2 cup chopped pecans
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium420mg18% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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