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14Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup whole wheat pastry flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar (or natural cane)
- 1/2 tsp. fine grain sea salt
- 1/3 cup unsalted butter (melted)
- 1 cup rolled oats
- 3/4 cup unbleached all-purpose flour
- 3/4 cup whole wheat pastry flour
- 1/2 tsp. baking soda
- 1/2 tsp. fine grain sea salt
- 7/8 cup unsalted butter (plus more for greasing pan)
- 1/2 cup brown sugar (or natural cane)
- 1 1/2 cups plain yogurt
- 2 large eggs (whisked)
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Reviews(1)
Hope 6 years ago
Great muffins. I made mine with added chopped rhubarb. Found that it made way more topping than I could use though.