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15Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups all purpose flour
- 1 1/4 cups oats (quick-cook)
- 3/4 cup brown sugar (packed)
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. ground ginger
- 1 lemon
- 8 Tbsp. salted butter (melted)
- 2 Tbsp. fresh lemon juice
- 1 cup sour cream (or greek yogurt)
- 2 tsp. vanilla extract
- 3 Tbsp. flour (all-purpose)
- 1/2 cup brown sugar (packed)
- 2 cups fresh blueberries
- 3/4 cup sliced almonds (chopped pecans or walnuts)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium90mg4% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joanna B. 7 years ago
I baked mine in a 23cm round tin and it took almost 60 minutes. I used lemon yoghurt which wasn't as tangy as I would have liked but that's no fault of the recipe. The textures are great and I love the pecans with the blueberries. The base is delicious--nutty and biscuity.
Emily T. 8 years ago
The centre was still wet after baking for 40mins, not sure if I put too much yoghurt (used Greek yoghurt instead of sour cream) but the base and the overall taste was still very good, my parents loved, mine turned out more like a warm trifle. Will try it again!