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Oatmeal Lemon Blueberry Bars

SHE WEARS MANY HATS(2)
Joanna B.: "I baked mine in a 23cm round tin and it took almo…" Read More
15Ingredients
65Minutes
170Calories
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Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 1/4 cups oats (quick-cook)
  • 3/4 cup brown sugar (packed)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1 lemon
  • 8 tablespoons salted butter (melted)
  • 2 tablespoons fresh lemon juice
  • 1 cup sour cream (or greek yogurt)
  • 2 teaspoons vanilla extract
  • 3 tablespoons flour (all-purpose)
  • 1/2 cup brown sugar (packed)
  • 2 cups fresh blueberries
  • 3/4 cup sliced almonds (chopped pecans or walnuts)
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    NutritionView More

    170Calories
    Sodium4% DV90mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium90mg4%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

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    Joanna B. 2 years ago
    I baked mine in a 23cm round tin and it took almost 60 minutes. I used lemon yoghurt which wasn't as tangy as I would have liked but that's no fault of the recipe. The textures are great and I love the pecans with the blueberries. The base is delicious--nutty and biscuity.
    Emily T. 4 years ago
    The centre was still wet after baking for 40mins, not sure if I put too much yoghurt (used Greek yoghurt instead of sour cream) but the base and the overall taste was still very good, my parents loved, mine turned out more like a warm trifle. Will try it again!

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