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9Ingredients
70Minutes
1630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups water
- 1 cup quick cooking oats (you can make quick oats by taking regular oats and whirling them in a food processor)
- 3 Tbsp. butter
- 1 pkg. active dry yeast (1/4 ounce)
- 1/3 cup warm water (110° to 115°)
- 1/3 cup brown sugar (packed)
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 5 1/4 cups all purpose flour
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Directions
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium1920mg80% |
Potassium570mg16% |
Protein40g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate308g103% |
Dietary Fiber15g60% |
Sugars30g |
Vitamin A10% |
Vitamin C |
Calcium10% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary 4 years ago
Perfectly! I used old fashioned rolled oats and skipped the food processor step. It made 24 crescent shaped rolls.