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10Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 Tbsp. coconut flour
- 1 tsp. baking powder
- 1/4 tsp. fine grain sea salt
- 1/4 cup shredded coconut (unsweetend)
- 1/2 cup unsalted butter
- 1 1/4 cups rolled oats (uncooked, gluten free slow cooked- NOT instant)
- 1 egg (room temperature)
- 1 egg yolk
- 1 1/2 tsp. vanilla extract
- 3/4 cup coconut sugar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
L 7 years ago
Very good. A little too sweet for me. Added dried cherries and found the added tartness helped to balance the sweetness/ sugar. Baked for 14 minutes bc I found they needed more time.