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6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oatmeal
- cottage cheese (paneer – 1 cup)
- 1/2 cup buttermilk
- baking soda (or cooking soda – 1 1/2 tspn)
- salt (– generous pinch)
- brown sugar (powdered -3 tbspn, adjust as per your sweet preference, I like mild sweetness which I got from 3 tbspn)
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Reviews(1)
Liane Iwowari 2 months ago
I’m gonna leave one star. Horrible recipe. They basically melted. I had to add flour because they didn’t hold together at all. Only reason I wanted to make them cause I didn’t have eggs. Should’ve just stuck with oatmeal. But I wanted to add protein and my kids wanted pancakes.