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Oatmeal Chocolate Chip Skillet Cookie (Gluten Free + Vegan)
BAKERITA12Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin coconut oil (room temperature)
- 1/3 cup almond butter (can also use any nut butter of choice, or sunflower seed butter or tahini for a nut-free option)
- 2/3 cup coconut sugar
- 2 eggs (flax, 2 tablespoons flax meal + 6 tablespoons water - whisk them together and let sit for 5 minutes to gel)
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/4 tsp. sunflower seed butter
- 1/2 tsp. salt
- 1/4 cup coconut flour
- 1/2 cup gluten-free rolled oats
- 2/3 cup dark chocolate (chopped)
- flaky sea salt (to sprinkle on top, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium700mg29% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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