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Oatmeal Buttermilk Breakfast Scones with Cranberry and Pistachio
INSPIRED EDIBLES12Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 3/4 cups spelt flour (or flour of choice)
- 2 cups rolled oats (100% pure)
- 4 Tbsp. brown sugar (demerara sugar, substitute)
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 12 Tbsp. coconut oil (chilled, or old fashioned butter, cut into piece)
- 1/2 cup buttermilk (+ a touch for brushing tops of scones)
- 1 large egg
- 1 Tbsp. orange zest
- 2 tsp. vanilla extract
- 1/2 cup dried cranberries (+ handful for decorating top of dough)
- 1/3 cup pistachios (shelled and chopped + another pinch for decorating top of dough)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium125mg5% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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