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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1/4 tsp. kosher salt
- 1 1/2 cups quick-cooking oats (I used Bob's Red Mill - Gluten Free)
- 1 vanilla bean pod
- 4 Tbsp. brown sugar
- 1 pt. fresh raspberries
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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