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11Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup chopped pecans (coarsely)
- 1 cup old-fashioned rolled oats (do not use quick cooking or instant oats)
- 1 cup all-purpose flour (spooned into measuring cup and leveled-off)
- 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened but still cool)
- 1 cup dark brown sugar (packed)
- 1 large egg
- 3/4 tsp. vanilla extract
- 3/4 cup raisins (or currants)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pikus 5 years ago
Pretty good! A little too sweet but looked exactly like the picture. If I make again I will probably cut the brown sugar a bit. Made a lot (39)! I hope they freeze well...
Bay B. 8 years ago
Everyone loved them! Perfectly soft if you bake them for 14-15 minutes, and they are pretty easy to make (even without a stand mixer). Good go to oatmeal cookie!