Oatmeal Breakfast Cookie

MOMABLES(1)
Brittany Hoffpauir: "Really good. I make them just as a healthier cook…" Read More
11Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 cup mashed banana (about 1 large)
  • 1/2 cup natural peanut butter (or non-peanut)
  • 1/2 cup honey
  • 2 teaspoons vanilla
  • 1 cup rolled oats
  • 1/4 cup whole wheat flour
  • 1/4 cup ground flax seed (or an additional ¼ cup flour)
  • 1/4 cup nonfat milk powder (or vanilla protein powder, + 2 tablespoons water if dough is too thick)
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup dried cranberries (or raisins)
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    NutritionView More

    530Calories
    Sodium8% DV190mg
    Fat34% DV22g
    Protein29% DV15g
    Carbs25% DV76g
    Fiber40% DV10g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium600mg17%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber10g40%
    Sugars46g92%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brittany Hoffpauir 2 years ago
    Really good. I make them just as a healthier cookie for my family. You may think the dough is a bit wet, but leave it. If you add more oats, then it gets dry.

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