Oatmeal Bread Recipe | Yummly
Eric S.: "Very good for toast. Bread a little crumbly not t…" Read More
7Ingredients
80Minutes
200Calories
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Ingredients

US|METRIC
  • 1 1/3 cups lukewarm water
  • 2 teaspoons dry active yeast
  • 2 tablespoons sugar
  • 2 tablespoons oil
  • 3 cups flour (I use 2 cups all-purpose, 1 cup whole wheat)
  • 1 cup rolled oats
  • 1 1/2 teaspoons salt
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    NutritionView More

    200Calories
    Sodium15% DV360mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Eric S. 7 days ago
    Very good for toast. Bread a little crumbly not toasted.
    melinitax m. 13 days ago
    Absolutely love this recipe, easy to make and the flavor OMG! This is going to be my number one bread recipe.😍🍞
    Anita Webb a month ago
    Awesome bread. Great for toasting and very flavourful!
    Ari a month ago
    Excellent texture and flavor. I ended up using Himalaya salt- not sure if type of salt matters- but it can out a bit saltier than expected. Nevertheless, superb recipe. Can’t wait to give it another go.
    YumChef a month ago
    Sunday Afternoon 4-19-2020 as I surveyed the YUMMLY website and visually sorted oatmeal bread recipes - I did decide on a straight forward oatmeal bread with white and whole wheat flours. Tomorrow promises to be a damp day and will keep Me in from the Rose garden. I will proceed on Monday and advise results. The temptation of the oatmeal bread toast sounds so good. News to come. Rating only two stars as bread is not baked yet. 4/20/2020 - the mix rise & bake went very well and the proof was in the heal slice. We loved the results. I have already posted to Instagram a photo finish & a friend in Seattle has asked about recipe. One issue I handled was time and temperature. Loaf baked for about 15 more minutes until digital thermometer got to 190 - it was perfect, last 15 minutes needed foil tent.
    Ky a month ago
    It was so fluffy and yummy! Everyone loved!
    Vicki a month ago
    Easy recipe and great taste
    Gwen N. 2 months ago
    Very easy to make, easy to follow and tasted great
    Yummly User 2 months ago
    Couldn’t find my whole wheat flour, so used all regular. Went heavier on the salt. Was great out of the oven with soup. And toasted the next morning.
    Monee McHenry 3 months ago
    Turned out great. Nice texture.
    Rosetta White 4 months ago
    I love making this bread. It’s absolutely amazing.
    Cheryl Lemoine 5 months ago
    This is delicious bread! And I’m new to bread making. I added 1 tablespoon of flaxseed and a little more salt. It was fabulous!!
    Cliff Shaw 6 months ago
    Excellent made it twice in two days
    Franceska 7 months ago
    Absolutely wonderful bread! Everything it was supposed to do, it did perfectly. I've made plenty of loaves and this has to be the most favorite of all of them.
    BrightHomeChef 7 months ago
    This is the best bread recipe ever. It turned out great and the dough was ridiculously easy to work with. I doubled the recipe and used 4 cups all- purpose and 2 cups whole wheat. This is Definitely a winner that I will use again. Thanks so much.!
    Rob Holsing 8 months ago
    super easy. 👍👍 nice crusty edge, with a soft dense center. made a great sandwich
    Adah Zeng 8 months ago
    Turn out to be great! Thanks for the recipe!
    Patricia Antony 9 months ago
    Turned out well and can I add nuts and rasibs to it?
    Brenna Stanford a year ago
    This bread is so yummy! This was my first time making a homemade bread. I think I added too much flour, the bread is super dense. But I will be trying it again!!
    Yummly User a year ago
    Wonder if this could be adapted to a bread machine🤔
    Callender a year ago
    Turned out moist and yummy! Great with pot roast and a nice red wine.
    BD a year ago
    Great, it was my first shot at making bread.
    SHOLEY THOMAS a year ago
    not as good it was solid!!
    I made this bread today and it was wonderful.
    Simple, easy to make and delicious.
    Diane Casias 2 years ago
    very good easy to make
    Zaren Allen 2 years ago
    Just made a load using spent grains from one of the beers I’ve brewed, and it turned out amazing! - If you end up doing the same, only use 1/4-1/2 cup of drained & emulsified grains! - The Archaic Brewer -
    Suzanne S. 4 years ago
    Excellent. I have made it many times in my bread machine. Add 3/4 cup chopped walnuts and 3/4 cup raisins during the Add cycle. It makes great toast and is great for diets that can't tolerate milk or eggs. I use olive oil for the oil.

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