Franceska: "Absolutely wonderful bread! Everything it was sup…" Read More


  • 1 1/3 cups lukewarm water
  • 2 teaspoons dry active yeast
  • 2 tablespoons sugar
  • 2 tablespoons oil
  • 3 cups flour (I use 2 cups all-purpose, 1 cup whole wheat)
  • 1 cup rolled oats
  • 1 1/2 teaspoons salt
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    Made it

    NutritionView More

    Sodium15% DV360mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories200Calories from Fat35
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Franceska 20 days ago
    Absolutely wonderful bread! Everything it was supposed to do, it did perfectly. I've made plenty of loaves and this has to be the most favorite of all of them.
    BrightHomeChef a month ago
    This is the best bread recipe ever. It turned out great and the dough was ridiculously easy to work with. I doubled the recipe and used 4 cups all- purpose and 2 cups whole wheat. This is Definitely a winner that I will use again. Thanks so much.!
    Rob Holsing 2 months ago
    super easy. 👍👍 nice crusty edge, with a soft dense center. made a great sandwich
    Adah Zeng 2 months ago
    Turn out to be great! Thanks for the recipe!
    Patricia Antony 2 months ago
    Turned out well and can I add nuts and rasibs to it?
    Brenna Stanford 6 months ago
    This bread is so yummy! This was my first time making a homemade bread. I think I added too much flour, the bread is super dense. But I will be trying it again!!
    Yummly User 6 months ago
    Wonder if this could be adapted to a bread machine🤔
    Callender 7 months ago
    Turned out moist and yummy! Great with pot roast and a nice red wine.
    BD 8 months ago
    Great, it was my first shot at making bread.
    SHOLEY THOMAS 9 months ago
    not as good it was solid!!
    I made this bread today and it was wonderful.
    Marcela Gutiérrez 10 months ago
    Simple, easy to make and delicious.
    Diane Casias a year ago
    very good easy to make
    Zaren Allen 2 years ago
    Just made a load using spent grains from one of the beers I’ve brewed, and it turned out amazing! - If you end up doing the same, only use 1/4-1/2 cup of drained & emulsified grains! - The Archaic Brewer -
    Suzanne S. 4 years ago
    Excellent. I have made it many times in my bread machine. Add 3/4 cup chopped walnuts and 3/4 cup raisins during the Add cycle. It makes great toast and is great for diets that can't tolerate milk or eggs. I use olive oil for the oil.