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Oatmeal Blueberry Yogurt Pancakes (gluten free, high protein!)
AMBITIOUS KITCHEN7Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup gluten-free rolled oats
- 1/2 tsp. baking powder
- 5.3 oz. blueberry (siggi's, or vanilla bean yogurt)
- 1/2 banana (medium ripe)
- 1 egg
- 1/2 tsp. vanilla
- 1/3 cup frozen blueberries (or fresh, plus more for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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