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10Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten-free rolled oats
- 1/2 tsp. salt
- 1 tsp. canela
- 2 tsp. baking powder
- 1 1/2 cups frozen blueberries
- 2 eggs (lightly beaten)
- 1/4 cup pure maple syrup
- 3/4 cup cottage cheese (or ricotta cheese)
- 1 cup vanilla almond milk
- 2 tsp. pure vanilla extract
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda 6 years ago
I made the Oatmel Blueberry Breakfast Cake and was very disappointed.
I followed the recipe but I thought the cake was dry and had very little flavor. The word cake does not describe the final product, the texture was like a soft granola bar.