Oatmeal Banana Pancakes

ANNE SMILES(1)
¡Bienvenido!: "Simple, healthy recipe! I added cinnamon and a da…" Read More
5Ingredients
15Minutes
240Calories

Ingredients

US|METRIC
  • 3.5 deciliters rolled oats (– 1.5 cup)
  • 3 eggs
  • 1 banana (medium)
  • 1 teaspoon baking powder
  • oil (for cooking)
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    NutritionView More

    240Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol160mg53%
    Sodium190mg8%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ¡Bienvenido! 5 months ago
    Simple, healthy recipe! I added cinnamon and a dash of salt to the mix, but the taste was still bland. I also topped it off with honey to add some sweetness, which worked a bit. I'll have to play around with this recipe. Overall, a healthy breakfast (you have eggs, bananas, and oats)!

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