Oatmeal Banana Muffins

BEYOND THE CHICKEN COOP (21)
Joyner: "Topping was crunchy. Enjoyed by all the family.." Read More
16Ingredients
35Minutes
690Calories

Ingredients

US|METRIC
  • 1 1/2 cups oatmeal (uncooked)
  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 1 teaspoon cinnamon
  • 1 pinch ground nutmeg
  • 1 whole egg
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 3 whole bananas (ripe, mashed)
  • 1/2 cup oatmeal
  • 1/4 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter
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    NutritionView More

    690Calories
    Sodium35% DV830mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs36% DV109g
    Fiber32% DV8g
    Calories690Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium830mg35%
    Potassium540mg15%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber8g32%
    Sugars41g82%
    Vitamin A35%
    Vitamin C15%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Joyner a month ago
    Topping was crunchy. Enjoyed by all the family..
    Cindy K. 2 months ago
    I just added a little brown sugar and a few dairy free chocolate chips and tweaked the flour ratio. Turned out very yummy.
    Trevor Stapleton 2 months ago
    Call me crazy, but it says to stir in all the oatmeal, not set aside 1/2 cup for the topping so the mixture was much to dry and I had to add extra oil and egg
    Chou 4 months ago
    fast, easy and delicious
    Karen 8 months ago
    Wonderful! I added 1/2 c. Unsweetened coconut to the batter. Awesome!
    Amy Newsom-Leblanc 8 months ago
    Fabulous Adding more brown sugar to the topping the second time I make it
    elie 8 months ago
    really good i will making this often
    Brianna Quintanar 8 months ago
    a little dry but otherwise delicious
    Cindy K. 9 months ago
    good texture and flavor
    Ashley Zeh 9 months ago
    Yum! Love the topping!
    Ella 9 months ago
    Wow were these good but if you want them to be a little sweeter I would add s little chocolate chips on top!
    Lindsey 9 months ago
    great recipe. I often add dried fruit, like cranberries, or choc chips for a little something extra
    shirrin k. 9 months ago
    Simple and easy recipe. Muffins come out perfect, not too dry and it feels healthy.
    Jessica S. 10 months ago
    Amazingly delicious. Doubled the recipe used half of the oil and add 1 cup applesauce. Also added 1/2 cup more flour, used half pure cane sugar and brown sugar. Added 2 Tbsp of flour to the topping.
    Maripat K. a year ago
    I made these this morning! These are now my favorite banana muffin!!! Wonderful texture and taste!! Plan on baking another batch soon
    can a year ago
    Delicious! Did not modify and yes I would make it again.
    Kelly Swarthout a year ago
    Very good! Moist and flavorful!
    Don J. a year ago
    excellent! added crushed walnuts. very moist
    Mandy Patrick 2 years ago
    They turned out great!! Very moist!!
    Ainslie 2 years ago
    I made a few adjustments and I'm super happy with the results! I added 1/3 cup honey instead of the sugar, omitted the nutmeg (none in the pantry!), added 1/2 a cup of frozen mixed berries as I only had 2 bananas and used self raising flour instead of plain flour+baking powder/soda and used coconut oil as my oil of choice. These are on the list to make again! :) yum!
    Kelly K. 3 years ago
    Love this recipe! But I add one more egg to make it more moist! It does the trick! I love the crumb topping- give it a fancy look and taste.