Oatmeal Banana Muffins Recipe | Yummly

Oatmeal Banana Muffins

BEYOND THE CHICKEN COOP(41)
reagan: "Lightly sweet and easy to make" Read More
16Ingredients
35Minutes
690Calories
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Ingredients

US|METRIC
  • 1 1/2 cups oatmeal (uncooked)
  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 1 teaspoon cinnamon
  • 1 pinch ground nutmeg
  • 1 whole egg
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 3 whole bananas (ripe, mashed)
  • 1/2 cup oatmeal
  • 1/4 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter
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    NutritionView More

    690Calories
    Sodium35% DV830mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs36% DV109g
    Fiber32% DV8g
    Calories690Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium830mg35%
    Potassium540mg15%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber8g32%
    Sugars41g82%
    Vitamin A35%
    Vitamin C15%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    reagan a month ago
    Lightly sweet and easy to make
    Kelsey Clark 2 months ago
    awesome recipe and easy to follow. These muffins are really yummy.
    Taylor Adami 3 months ago
    They turned out terrific they were easy enough to make that my 2 year old helped.
    Alicia 4 months ago
    Great but I used Coconut oil instead and came out awesome!
    Sharon Jessee 4 months ago
    Making these for a second time, the family loves them! My husband loves clove, so I added a dash of that as well. Super yummy
    Sam S. 5 months ago
    Fluffy and tasty! Followed the recipe to a T and they turned out perfectly.
    J 6 months ago
    Have tried some substitutions and it seems really good no matter how I make it.
    Richard Martinez 6 months ago
    I left them in the oven for the recommended time. They were a little on the dark side. Still very delicious!
    Karen Gibson 6 months ago
    Great, kids love them. My bananas were small which made it too dry; I had substituted applesauce for the oil so I increased the applesauce to 1 cup. Also I added a cup of chocolate chips and doubled the topping
    Topping is delicious, muffins a little bit dry so could be good to take them out the oven 4 or 5 mins earlier
    Morgan C. 7 months ago
    Smells amazing! Cooling now
    Georgia Maberry 7 months ago
    Perfect flavor and texture.I substituted the oil for apple sauce.
    Tiffany Donbach 7 months ago
    Finished product is slightly dry.
    Saragnese 8 months ago
    Light and fluffy, very tasty. My family loved them.
    Tzan Manandhar 9 months ago
    fluffy and moist. as expcted
    Kim N. 10 months ago
    Great recipe! We really liked the topping. Definitely would make again!
    SkillfulChef a year ago
    Used 4 medium bananas and 3/4 c pure maple syrup instead of sugar. Also added mini chocolate chips. Very moist. Will definitely make again!
    Hiren P. a year ago
    Pretty tasty, more moist than other recipes. Despite the bananas and half cup sugar, it still tasted a little bland. I added 5 chocolate chips per cup and they were needed to bump up the taste. I’d still make it again.
    Shey a year ago
    These took life. They were totally delicious. This is on my weekly baking list for sure
    Katie H. a year ago
    Yummy! I added nuts and chocolate chips.
    Joyner a year ago
    Topping was crunchy. Enjoyed by all the family..
    Cindy K. a year ago
    I just added a little brown sugar and a few dairy free chocolate chips and tweaked the flour ratio. Turned out very yummy.
    Trevor Stapleton a year ago
    Call me crazy, but it says to stir in all the oatmeal, not set aside 1/2 cup for the topping so the mixture was much to dry and I had to add extra oil and egg
    Chou a year ago
    fast, easy and delicious
    Karen 2 years ago
    Wonderful! I added 1/2 c. Unsweetened coconut to the batter. Awesome!
    Amy Newsom-Leblanc 2 years ago
    Fabulous Adding more brown sugar to the topping the second time I make it
    elie 2 years ago
    really good i will making this often
    Brianna Quintanar 2 years ago
    a little dry but otherwise delicious
    Cindy K. 2 years ago
    good texture and flavor
    Ashley Zeh 2 years ago
    Yum! Love the topping!

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