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11Ingredients
90Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup light brown sugar
- 1 stick unsalted butter (at room temperature)
- 2 eggs
- 1 tsp. vanilla
- 3 bananas (medium ripe, mashed)
- 1 cup oats (I use Bob's Red Mill Thick Rolled Oats)
- 2 cups all-purpose flour
- 1/2 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup milk
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol170mg57% |
Sodium730mg30% |
Potassium730mg21% |
Protein19g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate150g50% |
Dietary Fiber9g36% |
Sugars66g |
Vitamin A20% |
Vitamin C15% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Dianne Wheeling 2 years ago
I’ve made this several times and it always turns out well. Oatmeal makes a nice texture. I switch to 1 cup whole wheat flour/1 cup regular sometimes just for variety. Family asks for it unsolicited which is sign that they actually like it.
Joyce Mucha 3 years ago
Excellent! I’d make it again but be aware it takes the full 70 minutes to bake through the center!
Smoothies 4 years ago
I substituted light brown sugar for dark brown sugar and had to use 1/2 a cup for that. The bread tastes really good but is crumbly, which I’m not a huge fan of.
Loretta Barton 5 years ago
I added walnuts and used 1/2 all purpose flour and 1/2 whole wheat. It took a little longer to bake but that was just my oven. Turned out excellent!
Amy S. 5 years ago
really yummy!!!! i added raisins and some cinnamon, ginger and cloves. i was out of butter and margarine so i used crisco. still really fluffy and yummly!