Oatmeal Apple Banana Low Fat Muffins Recipe | Yummly

Oatmeal Apple Banana Low Fat Muffins

Al bo: "Easy and nice. I added sweetner instead of sugar…" Read More
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  • 1 1/2 cups rolled oats (large)
  • 1 cup whole wheat flour (60%. You can use all-purpose flour if you prefer)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 4 tablespoons vegetable oil
  • 6 tablespoons sugar
  • 2/3 cup milk
  • 1 cup banana (mashed ripe)
  • 1 cup apple (grated unpeeled, approximately one large apple)
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    NutritionView More

    Sodium10% DV250mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories180Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Calories from Fat60
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Al bo 5 months ago
    Easy and nice. I added sweetner instead of sugar. 4 small apples and. 2 bananas. Not even close to a whole cup of mashed banana, that's bananas! Still a bit too moist, maybe less milk next time
    Johnny A. 6 months ago
    Wonderful recipe. Perfect cook time posted. Yummy time!
    Jane a year ago
    Love these. A great base for adding any kind of fruit. I added apples and blueberries. Love them.
    Elaine Victor a year ago
    Good but might use honey next time for a little extra (needed) sweetness. Might also have over baked because not as moist as they look in the picture.
    Debbie a year ago
    Moist and flavorful. Based on other recommendations I added vanilla and substituted plain greek yogurt for the milk. I also added blueberries to half the batter for an additional flavor boost.
    Melanie 2 years ago
    I cut the sugar in 1/2, and still turned out really good:)
    Hearn 2 years ago
    Tasted great, but I made the BIG mistake of shredding the apple instead.
    Larissa Johnson 2 years ago
    i added sone honey and pecans and they came out great!
    Bonnie T. 2 years ago
    Good I like them we'll see how the family think tomorrow
    Bec Robinson 2 years ago
    Delicious. I had some rhubarb in the garden so also added that. Used coconut oil instead of butter. Yum!
    Sommer 2 years ago
    Unfortunately these did not get rave reviews from my family. I did make one adjustment, using Almond milk, so perhaps that caused enough change to impact the flavor? You can definitely taste the nutmeg, but really just so-so for flavor and texture.
    Darcy Allen 2 years ago
    So yummy! I used Greek yogurt instead of oil and palm sugar instead of brown sugar - moist and delicious!!
    Karen Melnyk 2 years ago
    Great! Muffins were moist and tasty
    Julia Boudreau 2 years ago
    These are delicious with an added streusel topping!
    Lovely! It’s hearty and healthy. Very moist, the oats gives it a nutty texture and just a hint of nutmeg for that comfort food feeling. Used only half the sugar, perhaps even less next time as the apple and banana add just enough sweetness to satisfy that baked-good craving without feeling too guilty! Added some slivered filberts (hazelnuts) and will try walnut as well next batch.
    Autumn Rose White 2 years ago
    Ran out of milk, so I used coconut milk and it still turned out good! They dont rise much, so feel free to pile the cups full.
    Nicola 2 years ago
    Not bad but a little gummy textured. Next time I make these I will use quick cooking oats as i think they will create a more cohesive muffin, and add some vanilla extract to boost the flavor.
    Consuelo Morales 2 years ago
    Good muffins, great healthy snack/breakfast
    Monica 3 years ago
    Delicious! I used honey instead of sugar, almond milk and through some flax...my husband and I enjoy these for breakfast ..will make again!
    Pam E. 3 years ago
    Moist and delicious! What a great way to start the day!
    Jacob V. 5 years ago
    I made this for my 15 month old son. The whole family enjoyed these very much. Excellent recipe. We did not really make any changes. In fact, i think my daughter (10 yrs) enjoyed them the most of all.