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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup greek yogurt (or regular, regular will make for flatter pancakes. I used a nonfat Greek yogurt on the runny side. Any fat will work, nonfat, 2%, full-fat, etc.)
- 1 large egg
- 1 1/2 Tbsp. vegetable oil
- 1/4 cup buckwheat flour
- 1/4 cup oat flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 cup malted milk powder
- 2 Tbsp. sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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