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Ingredients
US|METRIC
24 SERVINGS
- 50 grams yeast
- 300 mL milk
- 300 mL milk (soured, you can use buttermilk, or just all milk)
- 2 Tbsp. neutral oil
- 2 Tbsp. brown sugar
- 1 Tbsp. salt
- 200 mL rolled oats (that's about 0.8 cups)
- 550 grams rye flour (the kind I get usually has 60% wheat and 40% fine rye flour)
- 300 mL wheat flour
- 1 egg
- 4 Tbsp. rolled oats
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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