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Oat Scones with Chop & Drop Peach Rhubarb Jam
VIEW FROM GREAT ISLAND15Ingredients
75Minutes
1290Calories
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Ingredients
US|METRIC
2 SERVINGS
- peaches (large, I used 7)
- 3 stalks rhubarb
- sugar (I used 1 1/2 cups)
- 1 lemon
- 1 Tbsp. vanilla bean paste (optional)
- 1 cup cake flour
- 1 cup oat flour
- 3/4 tsp. salt
- 1 Tbsp. baking powder
- 4 Tbsp. sugar
- 5 Tbsp. butter (unsalted cold, cut in pieces)
- 1 large egg (lightly beaten)
- 1/2 cup heavy cream
- sugar
- rolled oats
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1970mg82% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber11g44% |
| Sugars53g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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