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Ingredients
US|METRIC
10 SERVINGS
- 100 grams water
- 1/16 tsp. active dry yeast
- 100 grams bread flour (⅔ cup, plus 1 tablespoon and 1 teaspoon)
- 300 grams water (1¼ cups, plus 1 tablespoon 75°)
- 340 grams bread flour (scant 2½ cups)
- 60 grams whole wheat flour (⅓ cup, plus 2 tablespoons)
- 120 grams poolish
- 200 grams oatmeal (porridge)
- 10 grams sea salt
- 70 grams whole oats
- 280 grams water (plus more as needed)
- 1 pinch sea salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium390mg11% |
Protein13g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber6g24% |
Sugars0g |
Vitamin A15% |
Vitamin C |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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