Oat Ginger Rhubarb Crumble Recipe | Yummly

Oat Ginger Rhubarb Crumble

PBS(1)
Philip A.: "ABSOLUTELY Magnificent." Read More
12Ingredients
60Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/2 pounds rhubarb (cut into 1-inch pieces)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon ginger (finely grated)
  • 3/4 cup flour (all-purpose)
  • 1/4 cup unsalted butter (cold, cut into cubes)
  • 1/2 cup old fashioned oats
  • 1/2 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
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    NutritionView More

    430Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories430Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium290mg12%
    Potassium530mg15%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars47g94%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Philip A. a year ago
    ABSOLUTELY Magnificent.

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