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10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 3/4 cups oat flour (see notes)
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1/4 tsp. salt
- 1 cup milk (or non-dairy milk of choice)
- 1 tsp. vanilla extract
- 2 tsp. apple cider vinegar (or white vinegar)
- 1 Tbsp. canola oil
- 2 eggs
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol180mg60% |
Sodium800mg33% |
Potassium610mg17% |
Protein23g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A4% |
Vitamin C2% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
d j. 8 months ago
Good basic oat pancake recipe. I made with oat milk. These were fluffier than my normal oat pancake recipe.
Kimberly Burghy 3 years ago
Delicious! Medium weight, fluffy, moist and delicious. The texture is just right. I substituted the milk for almond milk and filled the instructions. My husband who is trying to eat better was skeptical but did that it was a keeper recipe.
Aaron Pullano 4 years ago
Amazing. i like doing them with almond milk instead of regular milk. Ive been hooked on these. My 5 year old also loves them.
Juli A. 5 years ago
In the usual way of pancakes, the first one was not good; the follow-up two excellent. I make English style pancakes so they fill the pan rather than the small American style.