Oat Flour Bread With Olives And Tomatoes

LEMABOR'S FIT CUISINE
11Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 15 grams linseeds
  • 80 milliliters filtered water
  • 100 grams oat flour
  • 1/2 teaspoon baking powder (for bread)
  • 1 pinch salt
  • 1 pinch pepper
  • 120 milliliters egg whites (Pasteurised)
  • 8 milliliters extra virgin olive oil
  • 50 grams cherry tomatoes (diced)
  • 50 grams pitted green olives (roughly sliced)
  • 1 teaspoon rosemary
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    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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