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Oat Flour Bread With Olives And Tomatoes
LEMABOR'S FIT CUISINE11Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 grams linseeds
- 80 mL filtered water
- 100 grams oat flour
- 1/2 tsp. baking powder (for bread)
- 1 pinch salt
- 1 pinch pepper
- 120 mL egg whites (Pasteurised)
- 8 mL extra virgin olive oil
- 50 grams cherry tomatoes (diced)
- 50 grams pitted green olives (roughly sliced)
- 1 tsp. rosemary
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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