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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups oat flour (2 ½ cups oats blended into flour)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 3/4 cup plain yogurt (see recipe notes for dairy-free substitution)
- 3/4 cup milk (or or non-dairy milk)
- 2 large eggs
- 1/4 cup canola oil
- 1/4 cup honey
- 1 cup old-fashioned rolled oats (use certified gluten free oats)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol115mg38% |
Sodium1120mg47% |
Potassium580mg17% |
Protein21g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber7g28% |
Sugars24g |
Vitamin A4% |
Vitamin C2% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Granny 2 years ago
I clicked on the link for the instructions and nothing came up for me either. I found this identical recipe on the Mamma Gourmand website, along with the instructions. That website tells you how to mix the ingredients in a blender. I just mixed the ingredients in a bowl the way you do quick breads. Mix the wet and dry ingredients separately (except oat flakes), then fold in the oat flakes . Bake at 350 degrees for 50 to 55 minutes. It is very frustrating not being able to get the instructions on this website.