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Oat Crackers With Olives And Herbs
CHEF IN DISGUISE14Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups oats
- 2 Tbsp. coconut oil
- 4 Tbsp. olive paste
- 1 tsp. Herbs de Provence (you can use a mix of oregano, basil and rosemary instead)
- 2 Tbsp. nutritional yeast (optional, see notes for substitution)
- 1/3 cup water (you may need an extra 1-2 tablespoons)
- pepper
- salt
- 1 cup labneh
- 1 Tbsp. olive paste
- 1 Tbsp. green olives (chopped)
- 1 Tbsp. sun dried tomatoes (chopped, packed in oil)
- 1 Tbsp. pomegranate seeds
- 1 Tbsp. chopped walnuts (roughly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol5mg2% |
Sodium290mg12% |
Potassium540mg15% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber11g44% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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