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Robert Kesterson: "This is really good bread — tastes great and look…" Read More
7Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 450 grams strong white bread flour
- 100 grams oat bran (Fine)
- 50 grams rolled oats
- 2 tsp. dried yeast (/1sachet Active)
- 1 1/2 tsp. sea salt (Flaked, 1tsp free flowing salt)
- 1 Tbsp. unsalted butter
- 400 mL tap water (at room temperature)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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