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Ingredients
US|METRIC
16 SERVINGS
- 6 lb. boston butt (fresh pork butt, or pork shoulder)
- 1/2 cup brown sugar
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper (coarse)
- 2 Tbsp. paprika
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. cumin
- 1 Tbsp. ground mustard
- 1 Tbsp. chili powder
- 1 tsp. chili pepper (chipotle)
- 1 tsp. crushed red pepper
- 1 tsp. cayenne pepper
- 1 tsp. jalapeno (powder)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1170mg49% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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