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Ingredients
US|METRIC
2 SERVINGS
- 2 fish (Cut croaker)
- 3 carrots (peeled and sliced)
- 1 onion (thickly cut)
- 2 tsp. vegetable oil
- 1/4 tsp. salt
- 2 stock (cubes)
- 1/2 tsp. paprika
- 1/4 tsp. ground pepper
- 1 tsp. all purpose seasoning
- 6 parsley leaves
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1810mg75% |
| Potassium2300mg66% |
| Protein86g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A320% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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