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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. bacon (thick-cut, cut in small cubes)
- 1 onion (large, diced)
- 2 celery (ribs, diced)
- 1 green pepper (or poblano pepper, diced)
- 2 carrots (sliced thin in 'coins')
- 4 cloves garlic (chopped)
- 1/2 lb. smoked ham (cubed)
- 14 oz. diced tomato (canned)
- 14 oz. tomato sauce (canned)
- 4 cups beef stock
- 1 cup red wine
- 1 cup lentils
- 2 bay leaves
- 1 tsp. dried thyme
- 1 tsp. marjoram
- 1 tsp. rosemary
- 1 tsp. cumin
- 1 tsp. curry
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium920mg38% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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