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Ingredients
US|METRIC
5 SERVINGS
- 1 shallot (medium, peeled)
- 3 Tbsp. sherry vinegar
- sea salt
- ground black pepper
- 1 1/2 lb. potatoes (mini)
- 1 Tbsp. capers
- 1 tsp. grainy mustard
- 1/3 cup extra virgin olive oil
- 1/2 cup white beans (cooked)
- 1 stalk celery (fine dice)
- 1/2 lb. asparagus (woody ends trimmed)
- 1/3 lb. green beans (ends trimmed)
- 4 radishes (thinly sliced)
- 1/4 cup chives (finely sliced)
- 1/4 cup chopped flat leaf parsley (finely)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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