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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. OREO® Cookies (crushed)
- 1/3 cup margarine (melted)
- 1/2 gal. butter brickle ice cream
- 13 oz. hot fudge sauce (Smucker's, heated in the microwave)
- 8 oz. cool whip
- Butterfinger Candy Bar (crushed)
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