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Ingredients
US|METRIC
70 SERVINGS
- 8 oz. cream cheese (softened)
- 36 OREO® Cookies (finely crushed, about 3 cups)
- 1/2 cup chocolate chips (mini semi-sweet, this is an addition to the original recipe)
- 20 oz. semi sweet baking chocolate (melted, I used 2 packages of semi-sweet and 2 packages of white chocolate, melting the different chocolates separately; I also mixed in 1/2 teaspoon of coconut oil per 4-ounce melted chocolate baking bar after the chocolate was all melted, for easier dipping–if you don’t do this, your melted chocolate will be thicker, and you may need a 5th 4-ounce bar to have enough chocolate coating)
- chocolate
- truffles
- sprinkles
- candy canes
- coconut
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