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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. sea bass fillets
- 2 cups water
- 2/3 cup soy sauce
- 3/4 cup light brown sugar
- 1 tsp. fresh ginger (minced)
- 1 tsp. garlic (minced fresh)
- 1/2 tsp. oolong tea
- 6 handfuls fresh spinach
- 1/2 tsp. garlic (minced fresh)
- 5.5 oz. sweet corn (whole baby, drained)
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