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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup toor dal
- 2 tsp. vegetable oil
- 1 tsp. cumin seeds
- 4 curry leaves
- onion (chopped – 1)
- garlic cloves (chopped – 3)
- ginger (finely chopped – 1 inch)
- green chilies (slit – 3)
- tomato (chopped – 1)
- 1/4 tsp. turmeric powder
- asafoetida (/ Hing – pinch)
- 1 tsp. lemon juice
- coriander leaves (chopped – 5 strands)
- salt (– to taste)
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