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Ingredients
US|METRIC
4 SERVINGS
- onion (Chopped lengthwise – 1)
- 1/2 cup chickpea flour
- asafoetida (/Hing – 1/8 to 1/4 tsp)
- 1/4 tsp. turmeric powder
- ginger (grated – 1 inch)
- curry leaves (chopped – 5 to 6)
- garlic cloves (chopped – 2)
- 2 tsp. chilli powder
- 1 1/2 tsp. cumin seeds
- salt (to taste)
- cayenne pepper (powder – 1/2 tsp)
- 2 tsp. rice flour
- 2 green chillies (optional)
- vegetable oil (for frying fritters/pakoda)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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