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ONE POT TOMATO PASTA | Vegan | Gluten-Free
MY ORGANIC DIARY-KELLY11Ingredients
22Minutes
940Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. gluten-free pasta
- 2 tomatoes (large, ripe or 2 cups heirloom tomatoes, ripe, diced)
- 1 lb. mushroom
- 1 onion (diced)
- 1/2 cup pine nuts
- 2 Tbsp. neutral oil (avocado)
- 2 Tbsp. olive oil (for seasoning)
- 1 garlic clove (minced)
- 1 tsp. cumin
- 1/2 cup fresh basil
- truffle salt (optional:)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium1240mg35% |
Protein29g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A20% |
Vitamin C30% |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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