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ONE POT SPAGHETTI WITH KALE, TOMATO + LEMON
THE CHALKBOARD8Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. boiling water
- 14 oz. spaghetti (or linguine)
- 14 oz. cherry tomatoes
- 2 lemons (large unwaxed)
- 7 Tbsp. olive oil
- 2 tsp. flaky sea salt (if you are using fine-grain table salt, add a bit less)
- 14 oz. kale (or spinach)
- Parmesan cheese (I use a vegan one, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1310mg55% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C290% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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