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13Ingredients
35Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces bone in chicken thighs
- kosher salt
- 1 tsp. black pepper
- 2 Tbsp. dried oregano
- 3 Tbsp. vegetable oil
- 1 white onion (small, small diced)
- 1 head garlic (minced or mashed)
- 2 cups fresh corn
- 2 1/2 cups rice
- 3 cups chicken stock
- 1 Tbsp. turmeric
- 2 limes
- parsley (for garnish, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium720mg30% |
| Potassium1240mg35% |
| Protein68g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
pooja 5 years ago
Despite following the recipe and the tips exactly, my result was not edible. There was a very bitter note throughout the dish. I watched the garlic like a hawk, so it wasn't that. Maybe I used the wrong kind of oregano? The chicken and rice did cook perfectly, the flavor was the only problem.