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12Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. butter ([1 stick total ])
- 1 lb. elbow macaroni (twisted, [ 1 box ])
- 4 1/2 cups sharp white cheddar (grated "good", [ 18 oz, 1 1/2 typical bricks ])
- 2 cups Gruyere cheese (grated "good", [ 8 oz ])
- 5 1/2 cups milk
- 6 Tbsp. butter
- 1/2 cup all-purpose flour
- 1/4 tsp. nutmeg
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 Tbsp. worcestershire
- 1 pkg. low sodium ritz crackers ("sleeve" of)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium480mg20% |
Potassium410mg12% |
Protein27g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A15% |
Vitamin C4% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Z 5 years ago
Yuummmyy It’s delish. This is a terrific base recipe of which you can switch things up depending on what kind of cheese and seasonings you have or like. I substituted some of the cheddar for gruyere, Parmesan and mozzarella. (Cleaned out my cheese drawer) Oh BOY that was a good idea. I also swapped the seasonings for dehydrated onions, garlic powder and pepper. I didn’t have the Ritz crackers so I just layered more dehydrated onions on top for crunch. Again, yum! I’ll be using this recipe from now on!!
Chelsea Biskup 6 years ago
Delicious! Followed the recipe exactly. My only recommendation is to add salt to your liking. Other than that it turned out great for me.