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12Ingredients
25Minutes
990Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni (cooked and drained)
- 10.4 oz. cream cheese (garlic Boursin)
- 3 cups heavy cream
- 8 oz. cream cheese (softened)
- 2 cups jack cheese (shredded Cheddar)
- salt
- pepper
- Boursin cheese
- cheese
- cream cheese
- heavy cream
- pasta
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol260mg87% |
Sodium540mg23% |
Potassium370mg11% |
Protein23g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A60% |
Vitamin C2% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ashley M. 6 years ago
Delicious. My 8 year old daughter is extremely picky when it comes to mac and cheese and she loved it.