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Ingredients
US|METRIC
1 SERVINGS
- 3 garlic cloves
- 1 Tbsp. worchestershire sauce
- 1/4 cup pitted kalamata olives
- 2 Tbsp. Dijon mustard
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. red wine vinegar
- 1 lemon
- 1/3 cup fresh flat leaf parsley
- 1 tsp. fresh ground pepper (fresh)
- 3/4 cup extra virgin olive oil
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat1670 |
| % DAILY VALUE |
| Total Fat185g285% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1250mg52% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat1670 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C200% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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